BUFFET MENU
Soft drink, Ice tea and coffee: Extra $1.00.
Includes desert, 40 person minimum, Chips and Salsa
YOUR CHOICE
- Two items$ 23.95Chile Relleno, Cheese Enchilada, Burrito or Tamale.
Served with rice and beans
- Three items$ 26.95Chile Verde, Chile Colorado, Carnitas or Fajitas (Chicken or Beef)
Served with Mexican rice and beans
BOTANA TRAYS
EACH TRAY SERVES 20 PEOPLE (50 PIECES)
- GUACAMOLE DIP$ 89.95(one gallon) with chips
- POTATO SKINS$ 54.95Cheese, bacon bits served with sour cream
- FLAUTAS$ 59.95Beans, chicken or beef, served with sour cream and salsa
- BUFFALO WINGS$ 59.95Served with blue cheese
- TAQUITOS$ 59.95Choice of chicken or beef, with sour cream
- CHICKEN FINGERSWith Honey mustard
- $ 64.95Half Tray
- $ 123.95Full Tray
QUESADILLAS
Served with sour cream and salsa
- GRILLED CHICKEN$ 60.50
- PASTOR$ 110.50
- VEGGIE$ 54.95
- CHEESE$ 50.25
ROLLS, CHIPS, SALSA, VEGGIES, FRUITS & PLATTERS
- FRESH VEGETABLE PLATTER$ 49.95Served with ranch
- HOT SALSA$ 20.95One Gallon
- FRESH FRUIT TRAY$ 39.95Assorted fruits (in season)
- TORTILLA CHIPS$ 19.95Up to twenty people
- 10 HARD SHELL TACO TRAY$39.99(shredded beef or shredded chicken only)
CATERING MENU
(# = comes with tortillas) (* = number of pieces)
RICE
- $ 24.95Half Tray
- $ 49.95Full Tray
BEEF FAJITAS 10 LBS – #
- $ 112.95Half Tray
- $ 225.95Full Tray
CHILE VERDE – #
- $ 49.95Half Tray
- $ 99.95Full Tray
BURRITOS BEAN AND CHEESE – 32*
- $ 29.95Half Tray
- $ 59.95Full Tray
- $ 9.95(Meat extra)
BEANS
- $ 24.95Half Tray
- $ 49.95Full Tray
CHILES RELLENOS – 32*
- $ 29.95Half Tray
- $ 59.95Full Tray
CHILE COLORADO – #
- $ 108.50Half Tray
- $ 217.50Full Tray
CARNE AL CARBON 10 LBS – #
- $ 108.50Half Tray
- $ 217.50Full Tray
CARNITAS – #
- $ 55.25Half Tray
- $ 110.25Full Tray
FAJITAS CHICKEN – 50* – #
- $ 80.75Half Tray
- $ 160.50Full Tray
DRAGON CHICKEN – 50* – #
- $ 80.75Half Tray
- $ 160.50Full Tray
DRAGON BEEF 10 LBS – #
- $ 112.95Half Tray
- $ 225.95Full Tray
CHEESE ENCHILADAS- 36*
- $ 39.95Half Tray
- $ 69.95Full Tray
- $ 19.75Add beef or chicken