SPECIALTIES

Served with rice and choice of beans: pinto or black refried or de la olla,
Add soup or salad + $3.50

**Served with rice only, Add beans for $ 2.50 extra

#36. ENCHILADAS EN MOLE
$ 23.75
Cheese or chicken enchiladas dipped in a mole sauce. Served with sour cream and topped with sesame seeds.

#38. CHILE COLORADO
$ 24.75
Beef chunks prepared in tomato and chile pasilla sauce.

#39. CHILE VERDE
$ 23.75
Tender pieces of pork cooked in a green tomatillo sauce.

#40. CARNITAS
$ 23.75
Braised pork roasted and served with cilantro sauce and guacamole.

#41. BURRITO ESPECIAL
$ 23.50
Choice of carne al pastor, carbón, colorado, chile verde or carnitas.

**#42. MEXICAN JAMBALAYA
$ 25.95
Chicken, shrimp, spicy sausage, peppers, mushrooms, onions, Sautéed in a garlic wine sauce with hot spices, served on a bed of rice.

SPICY

**#43. ENCHILADA SONORA
$ 23.75
Three flat layers of cilantro-jalapeño tortillas filled with chicken, black bean, cheese, onions and rice. Topped with salsa-molcajete, avocado and sour cream.

#44. VEGETABLE BURRITO
$ 22.95
Grilled garden vegetables, rice and lettuce rolled in a flour tortilla, garnished with avocado and corn relish.

**#45. CALIENTE CHICKEN
$ 22.95
Stir-fried pieces of chicken and vegetables sautéed in a caliente sauce and served on a bed of rice.

*#46. ARROZ CON POLLO
$ 22.50
Chunks of chicken in a ranchera sauce served on a bed of rice with sour cream.

**47. MEXICAN DRAGON

Tender pieces of beef or chicken sautéed with vegetables in a chile sauce. Served on a bed of rice.

$ 23.75
Beef
$ 22.95
Chicken